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From: Vietnamese Food Team

Banana with Rum Wine (Chuối Nấu Rượu Rum)

Date: 2013-11-17 5 Favourite 1 Saved 1

With a little chance, you can create one of amazing Vietnamese Dessert Recipes with me. Today, I would like to introduce Banana with Rum Wine (Chuối Nấu Rượu Rum) to you guys. It is a new way to enjoy your dessert meals, especially in weekend.

Banana with Rum Wine (Chuối Nấu Rượu Rum)

This process is really simple. The flavor of butter and rum wine are combined with banana will create a fantastic flavor in your mouth when chewing. Moreover, it is really suitable for who wants to increase weight. And let us start making one of amazing Vietnamese Dessert Recipes right now ok?

Ingredients:

3 – 4 bananas
1 tablespoon white sugar
40g butter
Rum wine (Bacardi rum or Jamaica rum)
Roasted almond or peanuts

Process:

Step 1: Peel off the cover of banana. Cut in half if banana is big.

Step 2: Heat butter and sugar until they melt. Stir gently with small heat.

Step 3: Add more bananas into pan, change 2 faces to make sure it will absorb all this mixture.

Step 4: Here is the important step to create one of amazing Vietnamese Dessert Recipes. When the mixture of butter and sugar want to be thick, set up to large heat, lean gently the pan and add more rum wine. The fire will blow up on face of pan and help banana color turn yellow. Turn off the heat and add more roasted peanut or almond on top.

Finally, you can serve this interesting dessert for family meal right now. Add more ice-cream and waffle if you love them. How do you think about one of stunning Vietnamese Dessert Recipes like this one? It is really easy right? Trust me; its flavor is also delicious as well. Good luck for your cooking and have a good appetite.

From Vietnamese Food Team.