Che Ba Ba (Che Thung) is one of  Vietnamese dessert recipes with a coconut milk soup base and square pieces of taro, cassava and sweet potato, a kind of long sweet potato with red skin and yellow flesh. The dish commonly includes pieces of tapioca, and the dish is typically eaten warm, but can also be eaten cold.
 
www.vietnamesefood.com.vn/che-thung-che-ba-ba
 
As one of the most characteristic mixed porridge of the South, According to another narrative, this dessert mixed characteristic of the southern region, Legend of the porridge is unique and delicious like a beautiful western girl wears her three rustic but extremely attractive. Che Ba Ba (Che Thung) widely preferred but not anyone can understand the secret of good cooking.

There are many different ways to know one of delicious Vietnamese Dessert recipes for cooking  as you can see some pictures on this post, it depends on which areas or which ingredients to you love most.

 
www.vietnamesefood.com.vn/che-thung-che-ba-ba
 
To do Che Ba Ba (Che Thung), one of popular and delicious Vietnamese dessert recipes, you must prepare materials as this instruction below

MATERIALS
  • Taro: 1 kg
  • Sweet potatoes: 1 kg
  • Cassava (tapioca): 1 kg
  • Coconut grated: 1 kg
  • Powder: 150g
  • Sugar white sand: 1 kg
  • Pineapple cucumber water: 1 tablespoon soy sauce, chopped
  • Vanilla: 1 tube.
PREPARATION
  • Sweet potatoes: peeled, washed, cut edges 2 cm square pieces
  • Cassava (tapioca): peeled, finely ground, stuffed first with cold water, then squeeze dry.
  • Flour power: stuffed with boiled water into a plastic block. Laminates 0.3 cm, cut into small pieces 2 x 3 cm.
  • Coconut just finished scraping: Squeeze taken 1 bowl (bowl) small juice or if coconut slightly dries (due to long), can be minced and then squeeze the juice. Then, take 2 liters water on coconut juice for the second time, filtered carefully.
www.vietnamesefood.com.vn/che-thung-che-ba-ba
 
PROCESSING
  • Boil the taro boiled, take out, and drain.
  • Stuffed cassava (tapioca), cells with cucumber pineapple, 2 cm diameter balls.
  • Taro to sweet potatoes, cassava coconut 2 liters of water creep sugar 1 tablespoon salt is based on
  • Pot, bring to boil. Water is about to boil, to simmer, and remove the foam.
  • The potatoes are cooked, soft to fish leaves pineapple, flour into the fibers. When flour floating up to
  • Coconut milk, pour slightly, stir well. Sweet soup is boiling, turn off the heat. Add the vanilla. 
www.vietnamesefood.com.vn/che-thung-che-ba-ba
 
In addition, Che Ba Ba (Che Thung) which is one of popular Vietnamese Dessert recipes, is absolutely delicious with who like sweet dishes, the fat of coconut mingles with the smell of green beans, fleshy sweet potatoes, cassava and lotus seeds, the faint smell of sticky leaves. This is one of delicious dessert we suggest you should eat when you come to Vietnam.

From Vietnamese Food Team.


www.vietnamesefood.com.vn

Comments
  • Avatar

    Stephanie K Via 2013-05-28 00:34:36 Reply

    Thanks for sharing your recipe. However, please clarify. 1) Powder - do you mean flour? if so, what kind? 2) Pineapple cucumber - where can I get this ingredient? I checked with the Oriental grocery in Virginia and noone seemed to know wht this wa

Write your comment

Full name(*)

Avartar (*)

Security Code (*)