Today, I decide to make one of my favorite Vietnamese Dessert Recipes. It is Choux Pastry with Fresh Milk (Bánh Su Kem Nhân Sữa Tươi). This dish is the new way of the combination between Asian and European Cuisine. In hot or cold weather, it is still one of favorite cakes of many people. I suggest you can make it for New Year Party for your friends and beloved family. It is quite different with tradition suffle. But most importan is it is more simple and delicious.
Choux Pastry with Fresh Milk (Bánh Su Kem Nhân Sữa Tươi)
So, are you ready to make one of amazing Vietnamese Dessert Recipes right now? Make your special party on the year more colorful with these cakes. If you do want, please follow our instructions below carefully. And let us start cooking now.
Step 1: Add butter + water + salt into small pot and cook until butter melts. Cook with small heat, then pour slowly wheat flour when water boils.
Step 2: Use big spoon to mix them well in 2 minutes. Then turn off the heat, continue stir until this mixture becomes a block and unstick into to pot. Please do not neglect in this process, it is really important to create one of stunning Vietnamese Dessert Recipes. Depends of wheat flour, after 2 stirring minutes, if you see it still cannot becomes an unstick block, you should add more wheat flour.
Step 3: Stir well eggs and mix it with mixture (in step 2). Continue to stir well until it is smooth.
Step 4: Pour mixture (in step 3) in plastic bag like photo below to create one by one Choux Pastry.
Step 5: Add a little butter on bottom of tray, or you can add paper as well. Press mixture (in step 4) into small balls (2 – 4 cm). Turn on the grilling stove before 5 minutes at 200 degree to heat it. Then, bring these cakes to grill about 30 – 35 minutes. You should not open the grilling stove when grilling. When they are cooked, take them out and wait to get cool. Next, use the knife to cut a small in on face of pastry to add filling.
Step 6: Making filling: Add 250ml whipping cream into big bowl, use mixer to mix well with icing sugar about 3 - 5 minutes.
Step 7: When whipping cream becomes more thick, you can stop. Do not mix too long, this mixture will not work.
Step 8: Scoop whipping cream (in step 7) into nylon bag, cut a small hole to press it into pastries (in step 5).
Finally, your choux pastries are ready to serve. I bet your kids will love it. It is not only a delicious breakfast for them, but also can become a great dessert for New Year Party at your house. Hope you love this dish and do not miss our other stunning Vietnamese Dessert Recipes next time. Good Luck for your Cooking and Happy Holidays.
Choux Pastry with Fresh Milk (Bánh Su Nhân Sữa Tươi)