From many amazing Vietnamese Dessert Recipes, today I decide to instroduce another dish to you and your family. It is Grilled Mung Bean Cake (Bánh Đậu Xanh Nướng). This cake scented mung beans flavors and grease of coconut syrup. With this cake, I bet you and your family will have a delicious dessert, espcially in cold days. In our country, enjoy this cake with one hot tea cup will bring a spectacular feeling for you.
Grilled Mung Bean Cake (Bánh Đậu Xanh Nướng)
It is easy to make one of delicious Vietnamese Dessert Recipes like this dish. If you like to cook, follow our instruction carefully. There are 3 steps for you to make this amazing dish. Let us do it now.
Ingredients:
- 500 g Mung beans, peeled cover.
- 400 g white sugar
- 500 g of coconut meat (Soak with warm water, take 300 ml of syrup)
- 3 eggs.
- 3 tablespoon sweetened milk.
- 100 g of wheat flour
- 1 vanilla tube.
Process:
Before making this cake, I want to say again that if you want to have a wonderful cake, make these steps carefully to create one of Vietnamese Dessert Recipes more delicious.
Step 1: Add Mung beans into the pot to steam. After that, mince it.
Step 2: Mix Mung beans with coconut syrup, sugar, eggs, milk, and vanilla together. Stir well.
Step 3: Apply oil into the mould; add thin paper on the bottom of the pot. Pour the mixture into the mould, put into the oven for 30 minutes to make the cake become golden. (Use medium heat)
Finally you finish this amazing cake. If you want to serve when it is cold, you can put it in the fridge. Lay everything on dish and enjoy it with family and friends. This dish is the best way to make your family members gathering together around the table and enjoy a nutrition meal. Good luck with your cooking and do not miss our recipes about Vietnamese Dessert Recipes tomorrow. Good Luck for your Cooking.
