Lotus Seeds Sweet Soup is one of my favor dish from many Vietnamese Dessert Recipes. A sweet soup bowl with lotus fragrance wafting with cereal will attract you in the first time you taste it. Moreover, it is really good for health. The Lotus Seeds can make your health better and stronger. Eating it in hot days is perfect. I bet your friends and family will love it. And if you have children, they absolutely fall in love with this stunning dessert.
 
www.vietnamesefood.com.vn/lotus-seeds-and-cereal-sweet-soup-recipe-che-hat-sen
Lotus Seeds and Cereal Sweet Soup (Che Hat Sen)
 
There are 4 steps for you to cook one of delicious Vietnamese Dessert Recipes. The recipe that we provide is not hard, so if you are ready for cooking, please follow ours instructions carefully:

Ingredients:

- 300g dried or fresh lotus seeds
- 100g dry or fresh cereal (green rice flakes)
- 1/4 cup cassava flour
- 1/4 cup of white sugar.
*** You can buy in any Vietnamese Market.

Process:

Step 1: Cleaned dry lotus seeds, if you use fresh lotus cast the center of lotus for clean, boil a pot of boiling water, dry lotus drop into the pot, and boil in low heat.

 
www.vietnamesefood.com.vn/lotus-seeds-and-cereal-sweet-soup-recipe-che-hat-sen
 
Step 2: Dry cereal (green rice flakes) poured into a bowl, spray a little water on it, it will be plastic.
 
www.vietnamesefood.com.vn/lotus-seeds-and-cereal-sweet-soup-recipe-che-hat-sen
 
Step 3: Cassava flour poured into the bowl, add a little water, and stir to dissolve cassava flour.
 
www.vietnamesefood.com.vn/lotus-seeds-and-cereal-sweet-soup-recipe-che-hat-sen
 
Step 4: Please be careful with this step to make one of stunning Vietnamese Dessert Recipes like this dish more delicious:

- Lotus seed tunnel until blooming look like flower buds, add sugar on pot, cook in small heat to absorb sugar into lotus seeds.
- Slowly pour the bowl of cassava flour into the pot, use tablespoon to mix well, boil low heat until baking powder is cooked, if you want use solids or thin you can adjust the amount of flour and water to suit, tasting sugar to suit your taste. Turn off the stove, still stirring hand, sprinkle cereal on it. You can save a little cereal (green rice flakes) to sprinkle on the surface for beauty.

 
www.vietnamesefood.com.vn/lotus-seeds-and-cereal-sweet-soup-recipe-che-hat-sen
 
To sum up, your dish is ready to serve. Ladle sweet soup on bowl, used hot or cold depending on your preference. But, I suggest you should use it with a little ice. More perfect in hot days. Have a good appetite, and do not miss our recipes about Vietnamese Dessert Recipes tomorrow. Good luck with your cooking.

From Vietnamese Food Team.


www.vietnamesefood.com.vn

Comments
No have comment yet, be the first one
Write your comment

Full name(*)

Avartar (*)

Security Code (*)