A little sour and sweet from mango can create Mango Jam (Mứt Xoài) for make your Tet Holiday more colorful. It is quite new dish from Vietnamese Dessert Recipes for this special holiday. You can show your special cooking skill for all members in family see. Moreover, it can prove that how much you love and care of them. Using this special holiday for your family is one of good ways to show your love for them.
Together celebrate this Tet Holiday with your beloved family and good friends by cooking one of amazing Vietnamese Dessert Recipes is a great choice. If you are ready, please follow our instructions below carefully.
Ingredients:
3 – 4 mango fruits
1 teaspoon lime – Buy at Vietnamese Markets
400gr white sugar
Salt.
Process:
Step 1: Peel off the cover of mango. Soak them into cold water added a little salt in 30 minutes and wash again in 2 – 3 times.
Step 2: Use knife to cut into long pieces (2 – 3cm).
Step 3: Mix lime with cold water and wait in 30 minutes. Use the water above, throw away the dregs below.
Step 4: Soak sliced mango into mixture in step 3 in 5 – 6 hours. Next, clean carefully with cold water in 2 – 3 times. Wait to dry. Then, pour sugar and mix well, wait in 2 – 3 hours until all sugar is melted.
Step 5: Here is the first step to create the flavor for one of stunning Vietnamese Dessert Recipes for your Tet holiday. Pour mixture in step 4 into pot, put on cooking stove and cook with small heat in 40 – 45 minutes. The sugar water turns brown yellow and thicker. Turn off the heat and wait to get cold.
Step 6: Put each sliced mango on grid in 3 – 4 hours. Next, roll each mango through sugar.
Finally, your dessert is finished. Store in glass jar and use day by day. When your mouth feel blank, enjoy one mango jam can create a stunning flavor for you. Are you excited? Hope you will make it with us and do not miss our other amazing Vietnamese Dessert Recipes next time. Good Luck for your Cooking and Happy Lunar New Year.
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