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From: Vietnamese Food Team

New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới)

Date: 2013-09-22 5 Favourite 0 Saved 3

New Style of Sponge Cake (Bánh Bông Lan Kiểu Mới) which comes from many stunning Vietnamese Dessert Recipes is made from only white parts of chicken eggs.

New Style of Sponge Cake Recipe (Bánh Bông Lan Kiểu Mới)

That is why its inside is really white, soft and make you will not be bored when eating. Moreover, this cake is really suitable for anyone has grease in blood. So why not cooking one of amazing Vietnamese Dessert Recipes like this for all members in your family? Let us start making it right now.

Ingredients:

250g white parts of chicken eggs
70g icing sugar, separate into 2 equal parts
80g sponge flour
A little lime juice
¼ teaspoon salt
2 teaspoons vanilla starch
Circle mould (has core on center)

Process:

Step 1: Mix sponge flour with one part of icing sugar.

Step 2: Use mixer to mix white parts of chicken eggs until it appears many little bubbles. Then, add slowly salt and some lime drops into.

Step 3: Continue mixing with high speed and add more one left icing sugar part from 6 – 8 minutes. Mix until this mixture thicker, create a cone shape on top stick of mixer and do not flow down. Add more vanilla and mix more 10 seconds. This step requires your attention carefully to create one of amazing Vietnamese Dessert Recipes.

Step 4: Separate mixture in step 1 into 3 equal parts. Filter one by one part into mixture of step 3 slowly. Use big wood spoon to mix gently from bottom to top with clock way until its mixture combine together.

Step 5: Pour mixture in step 4 into mould added a little butter. Shake gently to make sure mixture is spread well around mould.

Step 6: Heat the grilling stove first in 5 – 7 minutes at 170 degree. Next bring cake to grill from 30 – 40 minutes. Or until its color turns brown yellow.

Finally, one of stunning Vietnamese Dessert Recipes is completed by you. How do you feel? It is really interesting, right? Take cake out of grilling stove; wait to reduce heat (5 – 7 minutes), separate cake out of mould. Then you can decorate this cake with fresh whipping cream and fruit jam or anything you want. Hope you will satisfy with it and good luck for your cooking.

From Vietnamese Food Team.

Comments

Manoj 2015-02-23 21:15:57 Reply Cancel

They are not They are not Vietnamese!!! The plate wielding idiot is Aenoy Vilaysane (Shanoii Lee) who ternud himself in to Toronto police department. That is not definitely a Vietnamese name and the Pho restaurant (Pho Xe Lua) right next door ( wa
Nikos 2015-02-24 05:02:56 Reply Cancel

I'm supposed to accpet your explanation based on extensive research. Please, I would say there is something wrong with your research, and by the way, how much did that cost? I received the post card today and let me say I have not run across many n
Andres 2015-02-25 03:23:29 Reply Cancel

Hello Marwa,Please check out your writing critecroon below:I just tried to fix some mistakes you have, but I didn't change your writing.It means that this writing can be rewritten in a better way.I'm going to talk about (.....)ad el fitr and how I sp