If you are wondering what cake you should make for family in weekend, why don’t you follow one of my stunning Vietnamese Dessert Recipes below to make it right now? No worries if you do not have grilling machine, with my way, you still can create an amazing cake for yourself and all members in family. The flavor from sesame when is combined with these cakes will create a spectacular feeling when enjoy it.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
So, are you ready to discover one of stunning Vietnamese Dessert Recipes with me? Trust me; you will not regret with this decision. If there have kids in family, they will absolutely fall in love with these cakes as well.

Ingredients:

60g wheat flour
60g white sugar
2 chicken eggs
50g butter (no salt)
5g vanilla starch
1 tablespoon black sesame
1 pan (nonstick), chopsticks to roll

Process:

Step 1: Add eggs, sugar into clean bowl.

 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 2: Stir it well until sugar is melted.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 3: Cut butter into small cubes. Put in microwave about 30 seconds to melt.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 4: Pour slowly butter into mixture in step 2. Stir well in 5 – 7 minutes.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 5: Add black sesame, wheat flour, vanilla starch into mixture in step 4.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 6: Continue to stir well until these ingredients combine together. Here is also the important step to create one of stunning Vietnamese Dessert Recipes.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 7: You can test by using a spoon to scoop a little mixture in step 6, pour slowly. If it flows in line, it is good. If it is thick, you can add more fresh milk. And if it is thin, you can add more wheat flour.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 8: Heat the pan.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 9: Use the medium heat, scoop 1 spoon mixture in step 7 and pour into pan, spread steadily and thinly.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 10: After fried in 1 – 2 minutes, you can see the edge of cake turns brown yellow. Change its face and continue to fry until it turns yellow.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 11: Pour on plate, quickly put chopstick on one edge of cake and roll it. You should do this process when cakes are still hot.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Finally, your dessert is finished. Wait to reduce heat and put on glass jar to use. The requirements for these cakes are crispy and their special flavor from sesame and butter. How do you feel? It is really interesting, right? Hope you satisfy with one of amazing Vietnamese Dessert Recipes like this one and Good Luck for your Cooking.

From Vietnamese Food Team.

www.vietnamesefood.com.vn

Comments
  • Avatar

    Shanae Nguyen 2013-07-04 08:24:28 Reply

    I made these this as an afternoon snack today for my family. Within 10 minutes the whole plate was gone! Bánh Vừng Cuộn has a fragrant aroma from the sesame seeds and vanilla that is irresistible. I am definitely making these again :) Thank you!

  • Avatar

    Lua 2015-02-24 08:40:15 Reply

    Now, I know where you are coming from.If you relaly want to make a sale pitch ( and it was a very cheap trick) for van tran you must do better job than that.I am sure nobody come close to what he did to the community in term of corruption and fraud,

  • Avatar

    Dayyan 2015-02-24 19:42:10 Reply

    Asians do not commit haarkiri, only Japanese do that.Citing that suicide ritual practice as part of Asian culture is not accurate.However, Cao has to do what he has to do, tongue lashing the big oil company who is responsible for his fishermen consti

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