Hi everyone, the dish today is Steam Rice Cake (Banh Bo) which is one of amazing Vietnamese Dessert Recipes. This dish also use with hollow donuts and sesame, or you can it eat without these things. And I want to tell that here is one of best popular street food in Vietnam. However, you can make it at home as well. It is not difficult as you think, trust me.
Steamed Rice Cakes - Banh Bo
So, are you ready to make it? To know how to make a stunning dish from Vietnamese Dessert Recipes, follow our instruction below now.
Steamed Rice Cake - Banh Bo
- 250 gr rice flour
- 50 gr wheat flour
- 7gr baking powder
- 200ml coconut milk or grated coconut 200gr
- 1 cup of sugar.
Firstly, I want to say that there are 7 steps to cook one of stunning Vietnamese Dessert Recipes, so please follow it carefully.
Step 1: Add 200ml warm water on grated coconut, kneading carefully, then use the sieve to get coconut syrup.
Step 2: Mixed 250gr rice flour with 50g flour [about half a cup] mixed well.
Step 3: Add baking powder into the flour mixture has mixed, mix 1 cup warm water on it. Do not use too hot water, because baking powder will not hatch up.
Step 4: Stuffing both hands until the flour mixture become a sticky mass.
Step 5: put coconut water pot on the stove, cooked with sugar and then take them out to make cool, add little flour mixed with water to make the mixture viscosity.
Step 6: Add coconut syrup on mixture, and then incubated by a cover for an hour.
Step 7: Mobilization of small cups, small cups to pour the powder to steam. Steam for about 10 -15 minutes.
Now you finished here, Steam Rice Cake (Banh Bo) usually have many colors, you can add pineapple leaves to have soft green color. If you like to eat more grease, you can add more coconut syrup and sugar with a little rice flour. Sprinkle with sesame seeds, and you can use with Hollow Donuts if you like. Let us enjoy one of stunning Vietnamese Dessert Recipes with your family or your friend on the weekend or a beautiful afternoon.