In hot day, never better when we can enjoy many delish Vietnamese Dessert Recipes. One of them we can call is Tea Ice-cream in Thai Style (Kem Trà Thái). With Thai cuisine combination, we can create a fantastic dessert for ourselves and family, right?

Tea Ice cream in Thai Style
Tea Ice cream in Thai Style Recipe

 
Trust me; when you finished one of amazing Vietnamese Dessert Recipes, you cannot stop your family run and take it away from you to enjoy it. Let us start making to make this story comes true.

Ingredients:

340ml fresh milk
120g Thai tea
80 – 100g sugar
340ml heavy cream (whipping cream)
3 yolks

Process:

Step 1: Pour fresh milk into pot, cook with small heat until it starts boiling. Turn off the heat immediately. When it is still hot, add more Thai tea into it.

 
Tea Ice cream in Thai Style
 
Step 2: Wait in 30 minutes until it turns orange color.
 
Tea Ice cream in Thai Style
 
Step 3: Filter this mixture and throw away the tea.
 
Tea Ice cream in Thai Style
 
Step 4: Add sugar and 1/3 heavy cream into mixture milk in step 3, cook with medium heat until it is hot. Turn off the heat.
 
Tea Ice cream in Thai Style
 
Step 5: Stir well 3 yolks, pour slowly into step 4 and stir well. Continue stirring until mixture milk and egg combine together.
 
Tea Ice cream in Thai Style
 
Step 6: Pour mixture in step 5 into pot and continue cooking with medium heat until it becomes thick. Remember you should stir well when cooking. Here is the important step to create one of fantastic Vietnamese Dessert Recipes from us.
 
Tea Ice cream in Thai Style
 
Step 7: Turn off the heat, pour slowly this mixture into the left heavy cream and mix well. Wait to reduce heat and put in fridge at least 2 hours.
 
Tea Ice cream in Thai Style

Tea Ice cream in Thai Style
 
Finally, you can serve one of amazing Vietnamese Dessert Recipes for your family. For storing, you can pour it into plastic box to store day by day. Each 30 minutes, you should take it out and mix well and put again in fridge. Repeat this process in 2 – 3 hours. When serving, scoop 2 – 3 balls and put in bowl, add some mint leaves on top to decorate. The orange color is the specific color of Thai tea. Good luck for your cooking and have a good appetite.
 
Tea Ice cream in Thai Style
Tea Ice cream in Thai Style
From Vietnamese Food Team.

www.vietnamesefood.com.vn

Comments
  • Avatar

    Karen Moreton 2014-10-10 13:25:29 Reply

    Hello, I'm trying to make the ice cream but if I add 120 grams of loose tea leaves to the milk it completely absorbs all the milk. It seems like really too much tea??? If you can help I'd really appreciate it. Karen Moreton

  • Avatar

    Michelle 2015-02-23 22:34:49 Reply

    I don't like war books, so I probably wodlun't read this. I think war is bad. All of the loudness and explosives and worst of all, PEOPLE DYING. Every time my dad plays call of duty 3, I have to go back to my room and turn on my laptop. WAR IS BAD.

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    Memey 2015-02-24 05:06:48 Reply

    Haha. That's funny but so retarded Asians can be easy to get just beaucse she can use u for money. Other than that, try going for Asian Americans. Prolly more successful than the white dude

  • Avatar

    Javier 2015-02-25 03:27:10 Reply

    My job is as a packer in the lkoismcth company. I usually wake up early on weekdays. I always arrive to my company at 6.50 AM because I start work at 7 AM and finish 3 PM. I have three friends work with me in warehouse. They come same time but someti

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