From many Vietnamese Dessert Recipes in our beautiful country, today I decide to introduce one of stunning Desserts and it is Vietnamese Baked Banana Cake (Banh Chuoi Nuong). Banana is very popular in here so this recipe is the most likely dessert. If you like banana this recipe will be good choice.
Vietnamese Baked Banana Cake (Banh Chuoi Nuong)
There are 3 steps to make this stunning dessert. Moreover, the process is very simple, you will satisfy when you enjoy one of amazing Vietnamese Dessert Recipes like this dish. Please follow our instruction carefully.
- 1 Bunch of banana (about 1.5kg)
- 1Can of condensed milk
- 1.5 Cup of sugar
- 500 ml Coconut milk
- 750 ml of warm water
- 1 Sandwich
Step 1: Remove the cover of banana. Then, longitudinal slice the banana to 3 parts. Marinate these bananas with ½ cup sugar and 50 ml of wine (Whisky or Rum). Slightly mix it, don’t make the banana breaking. Wait about 2 hour.
Step 2: When waiting for marinate banana. You can add sandwich, coconut milk, sugar and water into clear pan. Then, mixes them until the sandwich become expand.
Step 3: Add the banana (both banana and marinating mixture) into the pan which has sandwich and mixture of coconut milk. Next is grilling. Turn the oven at 150 degrees about 45 minutes. Like many other Vietnamese Dessert Recipes, this cake will be more delicious if the grilling time is longer, but do not grill over 1hour.
Finally, your dessert is already to serve. Moreover, you can maintain this cake on fridge about 7 days. This cake will be good dessert for meal. Because the main ingredient is banana, it is the one grilled cake which is good for your health. So, do you love this dessert and ready to cook now? Hope you like it and do not miss our next dishes about Vietnamese Dessert Recipes next time. Good Luck for your Cooking.