Beef dip vinegar broth is one of amazing Vietnamese Dish Recipes. In family meal, my mother usually cooks this dish for everyone, it is a wonderful way to increase the steadfast and intimate of my family by gathering all member around the table and enjoy this dish together.
 
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Beef Dip Vinegar Broth (Bo Nhung Giam)
 
Furthermore, this one of delicious Vietnamese Dish Recipes is very easy to make and use. Besides the taste of this dish is quite sour, but it’s also suit your taste, and this dish is more delicious by using with fermented anchovy paste. To know how to cook, follow our recipe now.
 
www.vietnamesefood.com.vn/beef-dip-vinegar-broth-recipe-bo-nhung-giam
Beef Dip Vinegar Broth (Bo Nhung Giam)
 
Ingredients:

- 300gr soft beef
- 1 cup of vinegar
- 1/2 cup coconut milk
- 2 tomatoes.
- 50g roasted peanuts.
- 50 grams fermented anchovy paste
- Lettuce.
- 50g pickling
- 6 tablespoons of cooking oil
- 100gr lemongrass, peeled cover
- 1 onion.
- 20 rice paper.
- Vegetables, banana, star fruit.
- 1/4 pineapple
- Spices, pepper, 1 lemon.

Process:

Step 1:
 
- Get thin sliced ​​beef, marinated spices with 3 tablespoons greases, 1/2 hour for infiltration.
- Tomatoes remove seeds, finely chopped.
- Crushed peanuts
- Rice paper cut in 4 parts.
- Thinly sliced pickling.
- Smoothed lemongrass soaking in vinegar and sugar.

 
www.vietnamesefood.com.vn/beef-dip-vinegar-broth-recipe-bo-nhung-giam
 
Step 2: Making dipping sauce:

- Fermented anchovy paste: vinegar, lemon juice, sugar, flour, pickling, pineapple, peppers, minced garlic, fermented anchovy paste, seasoning to suit your taste.

 
www.vietnamesefood.com.vn/beef-dip-vinegar-broth-recipe-bo-nhung-giam
 
Step 3: Making broth (For me, this is the most important step to create flavor one of delicious Vietnamese Dish recipes).
 
www.vietnamesefood.com.vn/beef-dip-vinegar-broth-recipe-bo-nhung-giam
 
- Water vinegar: fried minced garlic until fragrant, add tomatoes and a teaspoon of chopped lemongrass, peanuts, stir well.
- Add vinegar and coconut milk, tomato mixture, salt, sugar, MSG, 3 tablespoons fried minced garlic oil to suit your taste.
- Arrange beef on dish. Add the onion and lemongrass around
- Add tomatoes, and chili to make it more beautiful.
- Serve food with vegetables, salad, sliced young banana, star fruit, rice paper and Fermented anchovy paste.

 
www.vietnamesefood.com.vn/beef-dip-vinegar-broth-recipe-bo-nhung-giam
 
Finally, you finished an amazing dish for your family and friends. Lay everything on the table, when you eat, waits for the vinegar broth is boiling. After that, dips beef on pot, wait the beef cooked, and then you can use it with all the ingredients you cook above. Hope you like this recipe and do not miss our next posts about Vietnamese Dish Recipes on tomorrow. Good luck for your cooking.

From Vietnamese Food Team.


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