On Christmas day, one of main Vietnamese Dish Recipes I choose to cook today is Fried Mussel with Lolot Pepper Leaves (Hến Xào Lá Lốt)
Fried Mussel with Lolot Pepper Leaves (Hến Xào Lá Lốt)
The sweetness from mussel and strong special flavor from lolot pepper leaves will bring a fantastic taste in your mouth. You can serve with rice cracker (bánh đa) or steamed rice is all delicious. So, are you interesting one of amazing Vietnamese Dish Recipes like this one? When you feel free, follow my instruction below carefully.
4 – 5 lolot pepper leaves
Salt, Maggie Seasoning Powder, fish sauce, purple onion, pepper
1 teaspoon chili sauce
Rice cracker (bánh đa)
Step 1: Clean well mussel, make sure you will pick up all covers of mussel to make sure you can create one of stunning Vietnamese Dish Recipes. Wait to get dry. Soak quickly in hot water in few minutes to clean.
Step 2: Clean well lolot pepper leaves, slice small. Peel off the cover of onion, clean and slice fiber.
Step 3: Heat 2 teaspoons oil, add sliced purple onion and fry until it is fragrant. Then, add more sliced onion and fry in 1 – 2 minutes.
Step 4: Continue adding more mussel, chili sauce, ½ teaspoon salt, a little fish sauce, pepper and Maggie Seasoning Powder into mixture.
Step 5: Fry in 5 – 8 minutes, season again to suit your flavor, add more mussel and fry quickly in 2 – 4 minutes. Next, add sliced lolot pepper leaves and fry until it is fragrant.
Finally, you already finished one of amazing Vietnamese Dish Recipes. As I told you above, serve with steamed rice or rice crackers is all amazing. Hope you will satisfy with this dish. Good luck for your cooking and have a good appetite.