Shrimp in Sugar-Cane (Tôm Bọc Mía) which comes from many stunning Vietnamese Dish Recipes usually uses Bánh Hỏi (Rice Vermicelli) of Southern people. However, you can use Bún (Rice Noodle) instead. Serving with sweet and sour sauce is perfect. Sometime, you can eat with boiled rice and fish sauce is still amazing. When shrimps cover sugar-cane, the sweetness from them will combine together and create a stunning flavor in your mouth.
 
shrimp-in-sugar-cane-tom-boc-mia
Shrimp in Sugar-Cane (Tôm Bọc Mía)
 
So, are you ready to cook one of spectacular Vietnamese Dish Recipes with us? If you say Yes, please follow carefully our instruction below and let us start cooking right now.

Ingredients:

300gr fresh shrimps
1 chunk of sugar-cane
2 teaspoons tapioca starch
Spices: salt, pepper, Maggi’s stuff, vegetable oil, spring onion
Rice Noodle, fish sauce, garlic.

Process:

Step 1: Peel off the cover of shrimps, pull out the black line on backs of shrimps. Clean and wait to dry. Next, smash well. Marinate with a little salt, pepper, Maggi’s stuff, 2 teaspoons oil and 2 teaspoons tapioca starch. Mix well and put in fridge about 30 minutes.

 
shirmp-in-sugar-cane-tom-boc-mia
 
Step 2: Peel off the cover of sugar-cane, chop into short pieces (5 – 6 cm). If you cannot find sugar-cane around your house, you can use lemongrass stick instead for making one of stunning Vietnamese Dish Recipes.
 
shirmp-in-sugar-cane-tom-boc-mia
 
Step 3: Apply oil on your hands, scoop mixture shrimps (in step 1) and cover around sugar-cane stick. Use hand to press firmly.
 
shirmp-in-sugar-cane-tom-boc-mia
 
Step 4: Depend on your flavor, you can fry or grill. If you want to grill, set heat at 170 degree and grill in 20 minutes. Sometime, you can add honey on the face of shrimps. You have to make sure the face of shrimp not much dry.

Step 5: Clean and slice small spring onion. Add a little oil + sliced spring onion and put in microwave in 30 seconds. When shrimps are cooked, spread this mixture around shrimps.

Step 6: Making Sweet and Sour Sauce.

Finally, your dish is ready to serve. Eating with rice noodle and sweet and sour sauce will bring a stunning flavor in your mouth. You can make this dish in weekends or party. I bet your family and friends will totally fall in love with this dish. Hope you love it and do not miss our other stunning Vietnamese Dish Recipes next time. Good Luck for your Cooking.

From Vietnamese Food Team.

vietnamesefood.com.vn

Comments
No have comment yet, be the first one
Write your comment

Full name(*)

Avartar (*)

Security Code (*)