Are you a fan of Vietnamese Fish Recipes? If you are, do not miss Steamed Chopped Fish (Chả Cá Hấp) for your family which I am going to share to you guys today.

Steamed Chopped Fish Recipe (Chả Cá Hấp)
Steamed Chopped Fish (Chả Cá Hấp)
 
Serving with steamed rice and hot soup is my favorite choice. If you choose fresh fish before making one of amazing Vietnamese Fish Recipes like this, you can create a stunning dish for yourself and family meal. Let us start cooking now.

Ingredients:

400g fillet fish (any fish you love)
3 chicken eggs
3 spring onion
1 ginger

Process:

Step 1: Clean fish; exclude its skin and bones; then slice into small pieces.

 
Steamed Chopped Fish Recipe (Chả Cá Hấp)
 
Step 2: Use only the white part of spring onion and slice ginger
 
Steamed Chopped Fish Recipe (Chả Cá Hấp)
 
Step 3: Separate yolks and white parts of chicken eggs
 
Steamed Chopped Fish Recipe (Chả Cá Hấp)
 
Step 4: Add fish, white parts of chicken eggs, sliced spring onion, sliced ginger, a little salt and grind well. Small tip for making one of amazing Vietnamese Fish Recipes: You should grind white parts of spring onion and sliced ginger first and then add fish later.
 
Steamed Chopped Fish Recipe (Chả Cá Hấp)
 
Step 5: Pour mixture in step 4 into pattern and bring to steam until it cooks.
 
Steamed Chopped Fish Recipe (Chả Cá Hấp)
 
Step 6: Wait for 10 minutes, put it out of pot, add more stirred yolk with a little salt on top and bring to steam more 3 – 4 minutes.
 
Steamed Chopped Fish Recipe (Chả Cá Hấp)
 
Finally, you just finished one of delicious Vietnamese Fish Recipes for yourself and family. How do you feel? Decorate wish some baby tomatoes and coriander on top will create a beautiful dish for your meal. Hope you satisfy with this recipe and Good Luck for your cooking.
 
From Vietnamese Food Team.

www.vietnamesefood.com.vn

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