Baby corn is really sweet and soft. When it is combined with broccoli and beef meat will create a stunning dish for your family. And it is called Fried Beef with Baby Corn and Broccoli (Bò Xào Ngô Non và Súp Lơ) which comes from many stunning Vietnamese Food Recipes. It not only is delicious, but also will create a strange flavor for your family meals. I bet you and your family will totally fall in love with it.
 
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Usual eating way of Vietnamese people is the combination many meals with boiled rice. It can keep the relationship between members in family will get closer and closer. So, are you ready to cook it? When you do want, please follow our instructions below carefully and let us start cooking one of stunning Vietnamese Food Recipes right now.

Ingredients:

200gr beef meat
100gr baby corn
200gr green broccoli
½ onion
Salt, Maggi’s stuff. Oyster oil, vegetable oil, spring onion, coriander, garlic, pepper, sugar.

Process:

Step 1: Clean and slice thinly beef meat. Marinate with ½ teaspoon salt + 1 teaspoon oyster oil + a little pepper. Mix and wait in 15 – 20 minutes.

 
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Step 2: Peel off the cover of onion, clean and slice into small cubes. Clean baby corn with water added a little salt. Soak green broccoli in water added a little salt in 20 minutes. Then, clean again and slice small. Clean spring onion, coriander and slice small.
 
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Step 3: Here is the first step to create the flavor for one of stunning Vietnamese Food Recipes. Heat the oil, add minced garlic and fry until it is fragrant. Next, pour sliced beef and fry in 4 – 6 minutes. Put on plate.
 
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Step 4: Use again that pan, add more broccoli and baby corn, fry until they are cooked. Add a little salt and quickly fry with large heat.
 
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Step 5: Then, add more sliced onion and fry in 1 minute. Finally, pour fried beef in step 3 and stir well. Season to suit your flavor and turn off the heat.
 
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Now, you finished one of stunning Vietnamese Food Recipes for your family. Before eating, sprinkle a little coriander, spring onion and pepper on face to increase its flavor. Serving with boiled rice is a good choice. This is my suggestion. Hope you love this recipe and Good Luck for your Cooking.

From Vietnamese Food Team.

www.vietnamesefood.com.vn

Comments
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    Dwi 2015-02-24 22:44:35 Reply

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  • Avatar

    Umadesd 2015-02-25 04:25:21 Reply

    Steve,We flew our tandem to Chengdu, Sichuan China, rode acosrs Tibet, into Yunnan then Laos, Vietnam, Cambodia and Thailand. Highway One in Vietnam is the least interesting route in Vietnam. We liked the Mekong Delta and the Central Highlands better

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