Rolled Egg in Three Colors (Trứng Cuộn Tam Sắc) is my choice today. Many friends asked me the new way to create one of Vietnamese Food Recipes with egg. And that is why I will introduce this dish now.

Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)
Rolled Egg in Three Colors (TRứng Cuộn Tam Sắc)
 
This dish is not only really eye-catching, but also really delicious. You can make one of amazing Vietnamese Food Recipes for your kids and beloved family in weekend. Now, let us follow my instruction below and start cooking.

Ingredients:

3 chicken eggs
200g chopped pork (Giò sống)
Some jelly ear mushrooms
½ carrot
Spring onion, salt, pepper, Maggie Seasoning Powder, fish sauce, purple onion

Process:

Step 1: Stir eggs, add more sliced purple onion, 1 teaspoon salt, a little fish sauce, 2 teaspoons water, pepper into mixture egg.

 
Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)
 
Step 2: Soak jelly ear mushrooms, cut off the roots, clean well and slice small. Mix jelly ear mushrooms, chopped pork, sliced purple onion, a little pepper, ½ teaspoon Maggie Seasoning Powder, ½ teaspoon salt and wait for 10 minutes.
 
Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)
 
Step 3: Peel off the cover of carrot, clean and slice thinly. Clean spring onion and slice small.
 
Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)
 
Step 4: Heat the oil, fry sliced purple onion until it is fragrant. Bring mixture egg in step 1 to fry thinly. Next, add spring onion on top. You just need to fry until egg turns yellow. Do not fry too dry. Here is the most important step to create one of stunning Vietnamese Food Recipes.
 
Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)
 
Step 5: Wait until fried egg to reduce heat, spread chopped pork in step 2 gently on top.
 
Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)
 
Step 6: Add more sliced carrot on top
 
Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)
 
Step 7: Use your hand to roll it carefully, put on plate and bring to steam in 20 – 25 minutes.
 
Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)
 
Finally, one of stunning Vietnamese Food Recipes is already served. Wait to reduce heat, slice into circle shapes. Arrange on plate, serve with steamed rice and chili sauce is awesome. How do you feel? It is really interesting, right? Hope you will satisfy with this dish and Good luck for your cooking.
 
Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)
Rolled Egg in Three Colors (Trứng Cuộn Tam Sắc)

From Vietnamese Food Team.

vietnamesefood.com.vn

Comments
  • Avatar

    Amanda 2015-02-24 19:28:18 Reply

    Hi Tam, Please take a look at the corrected text below:(and as I see that you shulod write simpler story, and use the right English structures, don't just translate from your native language into English)someone can help me edit wrong things in the t

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    Layla 2015-02-25 04:08:09 Reply

    Julie - You are amazing Quan!!! Of all the deiiscons that we made regarding our marriage, you were above all our best decision. Thank you so much for being extremely easy to work with and being so inspiring to be around! You have that special eye t

  • Avatar

    Houssine 2015-02-25 11:20:59 Reply

    Hi everyone.I'm Shirley.I'm 15 years old.Today,I'll tell about my best failmy.My failmy had four peoples(my parents, my older brother, and me).My mom name is My~.My father name is Phuc, and my older brother name is Ken.We lived in Phan Thiet city for

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