Stewed Beef with Beer Recipe is not only delicious but also has a unique soft taste. You can search for more delicate dishes at Vietnamese Food Recipes to make your meals more diverse.

Unforgettable meal with Stewed Beef and Beer

Ingredients:

800g of beef
1 can of beer
1 onion
3 cloves of garlin (minced)
1 litre of beef broth (can be replaced by other broth or plain water)
2 carrots
2 potatoes
15g of butter
Spices: 45ml of olive oil, 3g of salt, 3g of pepper, 5g of sugar, 1 stewed beef soup cube, 15ml of Woschestershire sauce.

Process:

Step 1: Dry your beef a bit then dice.

 
Unforgettable meal with Stewed Beef and Beer

Step 2: Pour in olive oil and 1 small piece of butter and heat up. When the oil is all heated up and butter is melted completely, add beef in, divide into many turns so that the beef won’t get stick together. Watch until you see the beef turns to brown on the outside then take it out. Be careful, and make sure you take out the beef just in time so you can enjoy this Vietnamese Food Recipe later.
 
Unforgettable meal with Stewed Beef and Beer

When the beef is cool down, you can cut them in half.

Step 3: Dice onion then fry with garlic in couple of minutes.

 
Unforgettable meal with Stewed Beef and Beer

Step 4: Add beef broth and stewed beef soup cube into the stove.
 
Unforgettable meal with Stewed Beef and Beer

Step 5: Add beer. Beer makes beef tender and no odor. It is one of many tips that has been posted on our list of Vietnamese Food Recipes, search for more if you’re interested in.
 
Unforgettable meal with Stewed Beef and Beer

Step 6: Next, you can add diced beef into the stove.
 
Unforgettable meal with Stewed Beef and Beer

Step 7: Add salt, sugar and Woschestershire sauce in. Put the lid on and cook with small heat for 1,5 to 2 hours. This process will help beef tender and adjust the spices altogether.
 
Unforgettable meal with Stewed Beef and Beer

Step 8: Wash, peel and cut carrots and potatoes into big pieces (refer to the illustrated picture). Add carrots & potatoes into the stove, put the lid on & continue to cook for another 30 minutes, until the vegetables is all cooked.
 
Unforgettable meal with Stewed Beef and Beer

Before enjoying this delicious dish, just chop a bit of celery then sprinkle on top for decoration.

Finally, the fascinating dish of Vietnamese Food Recipes - Stewed Beef with Beer – is ready to be served. You can serve with bread or rice, either of choices is perfect with this recipe.

From Vietnamese Food Team.

www.vietnamesefood.com.vn

Comments
  • Avatar

    Bozi 2015-02-24 13:05:59 Reply

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    Maffer 2015-02-24 20:04:18 Reply

    I just raped the Like button! I'm a vegaaeritn and I've wasted so much money having to throw away vegetables. Now? I can dehydrate and store. SOOOOOOOO COOL! Thank you so much!

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