Fried Pork Meat in 5 Colors Recipe (Giò Xào Ngũ Sắc)

Date: 2013-02-12 5 Favourite 1 Saved 0

Fried Pork Meat in 5 colors (Giò Xào Ngũ Sắc) is one of interesting Vietnamese Pork Recipes for Tet Holiday. This dish is the combination of pork meat, carrot, jelly’s ear mushrooms and salty eggs. You can serve all members in falimy on this special holiday. It is used with boiled rice and hot soup which can bring a true flavor of Tet from Vietnam to every single person.

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So, are you ready to make one of stunning Vietnamese Pork Recipes with us? When you do want to cook, please follow our instructions below and let us start cooking right now.

Ingredients:

300gr grinded pork meat (Use the shoulder part of pork)
1 pork ear
200gr half lean half fat pork meat
4 – 6 salty eggs
1 carrot
3 – 4 Jelly’s ear mushrooms
4 eggs
White wine
Spices: salt, sugar, fish sauce, pepper, purple onion, spring onion, Maggi’s stuff.
Banana leaves.

Process:

Step 1: Clean carefully pork ear with water added a little salt. Next, scrape this ear with white wine + salt. And wash again with water. Then, bring to boil and slice small.

Step 2: Clean half lean half fat pork meat, bring to boil with water. Wait to get cold and slice small.

Step 3: Soak jelly’s ear mushrooms into water in 5 – 7 minutes. Clean again, cut off the roots and slice small. Peel off the cover of carrot, clean and slice fibre. Peel off the cover of purple onion and slice small.

Step 4: Stir well eggs with sliced spring onion + 1 teaspoon salt and a little pepper.

Step 5: Heat the oil into pan, fry thinly egg.

Step 6: Here is the important step to create the flavor for one of amazing Vietnamese Pork Recipes. Mix sliced carrot + purple onion + jelly’s ear mushroom + sliced pork ear + half lean half fat pork meat + grinded pork together. Marinate with a little pepper + 2 teaspoons fish sauce + 1 teaspoon salt + ½ teaspoon Maggi’s stuff + 1 teaspoon sugar. Wait about 30 minutes.

Step 7: You can try to taste the flavor of mixture in step 6 by put a little into microwave to heat it. Then, taste again to suit your flavor or not.

Step 8: Separate yolks and white parts of salty eggs. Wash carefully the yolks into white wine and bring them to steam in 5 minutes or you can grill at 160 degree in 5 minutes.

Step 9: Clean carefully banana leaves. Wait to get dry. Arrange 2 – 3 banana leaves into the cross (each leaf has length about 205 – 30cm).

Step 10: Pour fried egg on face of banana leaves.

Step 11: Scoop 1 part of mixture in step 6 on the center of fried egg.

Step 12: Arrange 3 yolks from salty eggs in line and use your hand to roll firmly and carefully to make sure fried egg can cover around mixture of pork meat.

Step 13: Use nylon rope to knot outside banana leaves (like photo below). Do not tie too firm.

Step 14: Fold one side of this roll, put it stand and do the same process with another side. Use another banana leaf to cover two side.

Step 15: Use a long nylon rope to knot along the roll firstly and then knot across. Make sure you tie firmly in this step.
Step 16: Boil the water first. Then, put this roll into pot and boil (make surea water can cover all face of roll). Boil in 40 – 45 minutes. Turn off the heat, put on basket and wait to get dry.

Finally, your dish is ready to serve for this Tet Holiday. When seving, peel off the cover of banana leaves, slice thin and arrange on plate. You can eat with Pickled Chinese Scallion (Củ Kiệu), rice paper, vermicelli and vegetables. It will bring a stunning flavor in your mouth. Hope you love this dish and do not miss our other amazing Vietnamese Pork Recipes next time. Good Luck for your Cooking and Enjoy your Special time with your family and friends on this Lunar New Year.