One of healthy and delicious Vietnamese Salad Recipes I want to introduce today is Salad Green Bean Sprout (Salad Rau Mầm). A little crispy from green bean sprout with beef, sweet and sour sauce is a perfect dish for your family meal, especially in this summer. Do you agree with me?
Salad Green Bean Sprout Recipe (Salad Rau Mầm)
Why don’t you pick up one of tasty Vietnamese Salad Recipes like this one and cook for yourself and family right now? Trust me; you will never regret about this decision. Let us start cooking right now, ok?
200g green bean sprout
Vegetable oil, salt, garlic, pepper
2 – 3 chicken eggs
Vinegar, olive oil, sugar
Pickled cucumber, baby tomatoes or tuna for extra ingredient
Step 1: Clean and slice beef thinly. Marinate with ½ teaspoon salt, 1 a little vegetable oil, mix well and wait about 15 minutes. Heat the oil, add minced garlic and fry until it is fragrant. Next, add sliced beef and fry quickly with large heat in 2 – 4 minutes. Pour into clean bowl and sprinkle more pepper on face of food.
Step 2: Clean salad, wait to dry and slice into short pieces.
Step 3: Boil the eggs, peel off the cover and cut in half.
Step 4: Cut off the roots of green bean sprout, clean and wait to dry.
Step 5: Mix a little water with sugar, salt, vinegar, pepper, olive oil, season with a little sweet and sour is perfect. Here is the important step to create the flavor for one of stunning Vietnamese Salad Recipes. To increase its flavor, from my cooking experiences, you can add some sliced purple onion into this sauce.
Finally, your dish is basically finished. Arrange salad into plate; add boiled eggs, beef; green bean sprout on salad, pour a little sauce in step 5 and mix well. Now, you can serve it with boiled rice for your family. It is really easy for cooking right? Hope you satisfy with one of amazing Vietnamese Salad Recipes and Good Luck for your Cooking.