Are you interested in octopus but getting bored with the own ways? Today, I would like to instroduce one of amazing Vietnamese Salad Recipes to all you guys. It is called Salad with Octopus (Nộm Bạch Tuột).

Salad with Octopus Recipe (Nộm Bạch Tuột)
Salad with Octopus (Nộm Bạch Tuột)
 
One delicious dish with a litte spicy from chili and crunchy from octopus will bring an amazing flavor in your mouth. I bet you cannot stop eating from the first chewing. Let us start cooking one of stunning Vietnamese Salad Recipes like this one, ok?

Ingredients:

300g octopus
1 cucumber
¼ onion
100g kimchi
1 teaspoon Korean chili sauce
1 teaspooon chili powder
Salt, whole wheat flour, roasted sesame, vinegar, sugar

Process:

Step 1: Clean well octopus, pull out all their organs, mix them with a little whole wheat flour. Use your hands to scrape it well, wait for 5 minutes and clean again with water few times. Next, heat the water (3 – 4 bowls), add octopus into pot and boil them. Do not cook too long if you do not want they become tough. Wait to reduce heat and slice into medium pieces. Here is also the important step to create one of amazing Vietnamese Salad Recipes.

 
Salad with Octopus Recipe (Nộm Bạch Tuột)
 
Step 2: Clean cucumber, cut off the roots, slice thinly and mix with a little salt, wait for 10 minutes and use hands to press out of water. Peel off the cover of onion, clean and slice thinly, soak into water added some ice cubes in 10 minutes. Next, put on basket and wait to get dry.
 
Salad with Octopus Recipe (Nộm Bạch Tuột)
 
Step 3: Mix Korean chili sauce, chili powder, 1 teaspoon sugar, 1 teaspoon vinegar, roasted sesame together. Because chili sauce is salty already, so you do not need to add more salt into this mixture.
 
Salad with Octopus Recipe (Nộm Bạch Tuột)
 
Step 4: Mix boiled octopus, cucumber, onion into clean bowl, and add more mixture sauce in step 3, use hands to mix them well and gently.
 
Salad with Octopus Recipe (Nộm Bạch Tuột)
 
Finally, you ready finished one of amazing Vietnamese Salad Recipes from us. Serving with steamed rice, vermicelli or even breads is awesome. If you love carrot and kimchi, you can add them into the mixture before eating. How do you think? It is really interesting, right? Hope you will satisfy with this dish and have a good appetite.

From Vietnamese Food Team.

www.vietnamesefood.com.vn

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