In Vietnam, beside of Pho noodle soup, which food you will think immediately? Yes, of course, it is Bread (Bánh mì). This Vietnamese food is also one of famous food around the world. Today, from many stunning Vietnamese Sandwich Recipes, I will introduce one recipe which is really easy for cooking but its flavor is awesome as well. That dish is Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng).
 
Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 
Starting new days with one of amazing Vietnamese Sandwich Recipes like this one is never better. Its crispy skin is mixed with cheese, egg and shrimps will bring a healthy meal for your own breakfast. So why not miss it when you have a chance to cook it with us?

Ingredients:

200g silver shrimps
1 chicken egg
1 pie of cheese (20g)
Pepper, shallot, salt
2 breads or 4 – 5 sandwiches.

Process:

Step 1: Peel of the cover of shrimps, pull out the black lines on their backs, clean well with water added a little salt in 2 – 3 times. Wait to get dry and smash well.

 
Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 
Step 2: Slice bread into long and thin pieces (2cm). If you choose for using sandwich, you can cut them in half for each.
 
Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 
Step 3: Smash well cheese, mix it with egg and smashed shrimp. Season with 1 little salt, pepper and fried shallot. Use spoon to mix well in 5 – 7 minutes. Use food nylon cover to cover it carefully and put in fridge (vegetable drawer) for 1 night. For saving time, you can prepare it at night and only need to spread on bread tomorrow morning then bring to grill.
 
Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 
Step 4: Arrange bread on tray added a little butter or oil to make sure bread will not stuck on tray after grilled. Spread mixture shrimp in to 3 on face of bread. Here is the final step to prepare before bring to grill from one of delicious Vietnamese Sandwich Recipes.
 
Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 
Finally, you bring them to grill at 180 degree from 20 – 25 minutes. After they are cooked, take out of grilling stove and ready bring to serve when it is still hot. To bring more energy for your body before starting new day, you can serve with orange juice when eating this dish is the best choice. Hope you will satisfy with one of tasty Vietnamese Sandwich Recipes like this one and have a good appetite with family and friends.
 
Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 
From Vietnamese Food Team.

www.vietnamesefood.com.vn

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