White Bean Soup with Pork Ribs and Taro requires time to stew bean and pork ribs. However, this is one of amazing Vietnamese Soup Recipes for your beloved family. Trust me; eating this soup with boiled rice will bring a fantastic flavor in your mouth. Moreover, it is quite suitable with your kids. This dish can help them more to enjoy their meals more than ever.
White Bean Soup with Pork Ribs and Taro (Canh Đậu Trắng Sườn với Khoai Sọ)
So, are you ready to cook one of amazing Vietnamese Soup Recipes like this dish? Even it requires much time for cooking, however, it can help you to create a spectacular soup. If you already know our slogan: “Eat well, Live well”, I think you are ready to cook this dish. Please follow our instructions below carefully.
400gr Baby Pork Ribs
50gr White Bean
2 -3 Taro
Spices: salt, pepper, Maggi’s stuff, Scallion, fish sauce.
Before cooking this soup, I want to say again, it requires much time to create one of amazing Vietnamese Soup Recipes, so be ready from now.
Step 1: Clean white bean, soak into cold water about 10 – 15 minutes.
Step 2: Clean pork ribs with water added a little salt. Then, put into pot, pour water full pork ribs, add little salt and cook about 60 – 70 minutes. Sometime, you should scoop away dirty bubble on face of broth. Next, pour white bean into pot and stew until it becomes soft. If water is nearly run out, pour more into pot.
Step 3: Peel off the cover of taro, slice into quarter.
Step 4: Season broth with salt + Maggi’s stuff + fish sauce to suit your flavor. Next, add sliced taro into pot, cook more 10 – 15 minutes. Turn off the heat, add more sliced scallion on broth.
Finally, your dish is ready to serve. Using this dish with boiled rice is a good choice for your beloved family. So, how do you think about this dish? Love it? Hope you like it and do not forget to visit our website to see more amazing Vietnamese Soup Recipes next time. Good Luck for your Cooking.
White Bean Soup with Pork Ribs and Taro (Canh Đậu Trắng Sườn Non với Khoai Sọ)