One of my favorite Vietnamese Dish Recipes is Rolled Beef with Vegetables (Bò Cuộn Rau Củ). The best combination between beef and vegetables is delicious.

Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
Rolled Beef with Vegetables (Bò Cuộn Rau Củ)
 
When you are ready, feel free to follow my instruction below to create one of stunning Vietnamese Dish Recipes. Let us start cooking now.

Ingredients:

800g beef
Salt, pepper
15ml olive oil
1 carrot, 1 bell pepper, ½ green squash
Spring onion, 2 cloves garlic
10g butter, 30g minced purple onion, 40ml vinegar, 50g brown sugar, 50ml stewed beef broth

Process:

Step 1: Clean well beef, slice thinly, use wood pestle to smash gently. Recommend size is 5x15cm

 
Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
 
Step 2: Marinate beef with salt, pepper, soy sauce or oyster oil. Wait to 30 minutes.
 
Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
 
Step 3: Clean and slice thinly carrot, bell pepper, green squash. Clean spring onion and slice into short pieces. Peel off the cover of garlic, smash well.
 
Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
 
Step 4: Making sauce: Add butter and sliced purple onion on pan and melt it.
 
Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
 
Step 5: Melt butter and then add more vinegar, brown sugar and stewed beef broth, stir well. Bring to cook until it starts boiling, reduce heat into small, wait until it becomes thicker. With me, to create one of stunning Vietnamese Dish Recipes like this, this sauce is really important.
 
Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
 
Step 6: Heat the oil and garlic until it is fragrant.
 
Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
 
Step 7: Next, add more sliced carrot, bell pepper, green squash, spring onion into pan, fry 2 – 3 minutes.
 
Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
 
Step 8: Season with salt, pepper and a little dried coriander leaves.
 
Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
 
Step 9: Spread beef into flat board, add fried vegetables in step 7 on the center and roll carefully, stick by toothpick. Then, sprinkle a little pepper outside of beef.
 
Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
 
Step 10: Heat the oil, bring beef rolls to fry until they are cooked. Change their faces constantly to make sure they will not be burnt.
 
Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
 
Finally, you put them on plate; pour the sauce on top before serving. I suggest you should eat when they are still hot with steamed rice. Here is also the new way to create more Vietnamese Dish Recipes for your family meals. Hope you will love it and Good luck for your cooking.

From Vietnamese Food Team.

www.vietnamesefood.com.vn

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