One of my favorite Vietnamese Dish Recipes is Rolled Beef with Vegetables (Bò Cuộn Rau Củ). The best combination between beef and vegetables is delicious.
Rolled Beef with Vegetables (Bò Cuộn Rau Củ)
When you are ready, feel free to follow my instruction below to create one of stunning Vietnamese Dish Recipes. Let us start cooking now.
15ml olive oil
1 carrot, 1 bell pepper, ½ green squash
Spring onion, 2 cloves garlic
10g butter, 30g minced purple onion, 40ml vinegar, 50g brown sugar, 50ml stewed beef broth
Step 1: Clean well beef, slice thinly, use wood pestle to smash gently. Recommend size is 5x15cm
Step 2: Marinate beef with salt, pepper, soy sauce or oyster oil. Wait to 30 minutes.
Step 3: Clean and slice thinly carrot, bell pepper, green squash. Clean spring onion and slice into short pieces. Peel off the cover of garlic, smash well.
Step 4: Making sauce: Add butter and sliced purple onion on pan and melt it.
Step 5: Melt butter and then add more vinegar, brown sugar and stewed beef broth, stir well. Bring to cook until it starts boiling, reduce heat into small, wait until it becomes thicker. With me, to create one of stunning Vietnamese Dish Recipes like this, this sauce is really important.
Step 6: Heat the oil and garlic until it is fragrant.
Step 7: Next, add more sliced carrot, bell pepper, green squash, spring onion into pan, fry 2 – 3 minutes.
Step 8: Season with salt, pepper and a little dried coriander leaves.
Step 9: Spread beef into flat board, add fried vegetables in step 7 on the center and roll carefully, stick by toothpick. Then, sprinkle a little pepper outside of beef.
Step 10: Heat the oil, bring beef rolls to fry until they are cooked. Change their faces constantly to make sure they will not be burnt.
Finally, you put them on plate; pour the sauce on top before serving. I suggest you should eat when they are still hot with steamed rice. Here is also the new way to create more Vietnamese Dish Recipes for your family meals. Hope you will love it and Good luck for your cooking.