Have you ever thought about the combination between squid and mushroom before? Today, from many interesting Vietnamese Dish Recipes, I would like to introduce the new way to process Stir-fried Squid with Mushroom (Mực Xào Nấm).
Stir fried Squid with Mushroom (Mực Xào Nấm)
The combination between squid, mushroom, carrot and onion will create the fantastic song when chewing. Serving with steamed rice and fish sauce added some sliced chili is freaking delicious. So, why don’t we try cooking one of amazing Vietnamese Dish Recipes like this together right now?
400g fresh squid
300g straw mushroom
Some brands of spring onion, garlic, fish sauce, sugar, pepper and salt.
Step 1: Clean well squid with water added a little salt or vinegar. Clean again with fresh water, slice into medium pieces; wait to get dry.
Step 2: Cut off the roots of straw mushroom, clean and slice thinly. Peel off the cover of carrot and onion, slice fiber. Clean and slice small spring onion.
Step 3: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Here is the important step to create the flavor for one of interesting Vietnamese Dish Recipes. Next, add sliced squid and fry quickly with a little salt, sugar. Pour on clean plate.
Step 4: Use that pan again, add mushroom, carrot and fry with a little fish sauce, pepper, chili powder (if you love spicy); fry until they are cooked.
Step 5: After that, add more onion and fried squid into pan;fry gently and season again to suit your flavor. Fry more 5 – 6 minutes, sprinkle more sliced spring onion and turn off the heat.
Finally, before serving, you can sprinkle more pepper on top to increase its flavor. Eating with steamed rice and hot soup is my favorite choice. Hope you can satisfy with one of amazing Vietnamese Dish Recipes like this and have a good appetite.