What will you cook to treat your beloved family and friends in Tết holiday? May I suggest one of stunning Vietnamese Dish Recipes for all of you? This dish is called Rolled Grilled Beef with Tiger Shrimp (Bò Cuộn Tôm Nướng).
Rolled Grilled Beef with Tiger Shrimps (Bò Cuộn Tôm Nướng)
Have you ever tried to combine beef and tiger shrimps together before? Its flavor can be strange a little bit in the first time, but trust me; it will become a fantastic dish for all members in your family. And now, let us start creating something new with one of amazing Vietnamese Dish Recipes with me, ok?
250g tiger prawns
Salt, oyster oil, Maggie Season Powder, oil, spring onion, pepper
Step 1: Clean beef and put in fridge in 5 minutes and then bring to slice thinly (0,5cm). Marinate with 2 teaspoons oil, a little pepper, 1 teaspoon oyster oil, 1 teaspoon sugar, ½ teaspoon Maggie Seasoning Powder, mix and wait in 30 minutes.
Step 2: Peel off the cover of tiger shrimps, pull out the black lines in their backs, clean, wait to dry, marinate with a little salt, pepper.
Step 3: Spread each sliced beef on wood board.
Step 4: Put on tiger shrimp and use your hands to roll carefully. Repeat this process until your meat and shrimps are finished.
Step 5: Slice spring onion and then add more a little oil, bring to cook in microwave in 30 seconds.
Step 6: Put banana leaves on cob before bring rolls to grill. Here is the best way to create one of amazing Vietnamese Dish Recipes. Next, add one by one roll on banana leaves and grill until it is cooked.
Step 7: Sometime, when grilling, spread mixture spring onion plus oil on face of rolls, to make sure it will be not dried after grilled.
Finally, you already finished one of amazing Vietnamese Dish Recipes. Serving with chili sauce and cucumber is awesome. Hope you will have a wonderful holiday with family and friends. Moreover, I hope you can enjoy many delicious food from our recipes in this Tết. Good luck for your cooking.