Braised Pork Meat with Pickled Vegetable Recipe (Thịt Heo Kho Dưa Chua)

Date: 2013-05-14 5 Favourite 0 Saved 0

From many stunning Vietnamese Pork Recipes, Braised Pork Meat with Pickled Vegetable (Thịt Heo Kho Dưa Chua) is really suitable today. Do you agree? From once time eating this dish; and it already becomes one of my favorite family food list; the great combination between pork and pickled vegetable will create a fantastic flavor in your mouth.

Braised Pork Meat with Pickled Vegetable Recipe (Thịt Heo Kho Dưa Chua)

So, are you ready to discover one of stunning Vietnamese Pork Recipes with me? Trust me; you will like me when you taste it from the first time. When you feel free, welcome to follow my instruction below and let us start cooking right now.

Ingredients:

200g pickled vegetable
300 half lean half fat pork meat
Salt, pepper, purple onion, fish sauce, sugar, Magi’s stuff, spring onion, chili

Process:

Step 1: Clean pork meat, slice thinly. Marinate with ½ teaspoon salt + ½ teaspoon pepper + ½ teaspoon sugar, mix well and wait 15 minutes.

Step 2: Clean pickled vegetable to reduce its sour. Press out all water and slice into short pieces.

Step 3: Heat the oil (2 – 3 teaspoons), add minced purple onion and fry until it is fragrant. Next, add sliced pork and fry until it is cooked. Season with a little fish sauce, cover the pot and cook about 10 minutes. Here is also the important step one of stunning Vietnamese Pork Recipes.

Step 4: Then, add sliced pickled vegetable, chili into pot and cook with small heat. You can add more water if you want to use its broth for eating, season again to suit your flavor and turn off the heat.

Finally, you just finished one of stunning Vietnamese Pork Recipes. Sprinkle more sliced spring onion and pepper on face of food. Eating with boiled rice and hot soup is a perfect choice. Hope you will have a good appetite and Good Luck for your Cooking.