With a little change in many Vietnamese Pork Recipes, you can create a stunning dish for your family. Today, I am going to cook Vietnamese Pork Tongue Ragout (Lưỡi Lợn Nấu Ragu). We usually use green bean, potato and carrot in cooking ragout. However, why don’t you choose lotus seeds for this dish? It is combined with pork tongue is really amazing.
Serving with Bánh Mì (Bread) or boiled rice is all delicious. I suggest you should eat when it is hot. Are you curious the way for cooking one of stunning Vietnamese Pork Recipes like this one with us? When you are ready, please follow my instruction below carefully and let us start together right now, ok?
1 big pork tongue
150g dried lotus seeds
1 tablespoon tapioca starch
Salt, fish sauce, pepper, garlic, spring onion, sugar, ketchup
Step 1: Clean well pork tongue, soak in hot water in 2 – 3 minutes to reduce all dirties. Use knife to shave all dirties on its skin. Clean again and slice small.
Step 2: Peel off the cover of carrot, clean and slice into circle shapes.
Step 3: Clean dried lotus seeds, soak in hot water about 10 minutes. Do no throw away this water.
Step 4: Clean tomato, mince well; do not use seeds.
Step 5: Heat 3 teaspoons oil, add sliced white part of spring onion and minced garlic, fry until they are fragrant. Next, add more sliced tomatoes and fry until it is soft. Here is the first step to create one of stunning Vietnamese Pork Recipes.
Step 6: Next, add more sliced carrot, lotus seeds and 2 bowls of lotus seed water, cook with small heat until they are soft.
Step 7: Mix tapioca starch with 2 tablespoons water well. Pour slowly into pot. You should not stop stirring when pouring. Pour until the mixture sauce becomes thick, season again to suit your flavor.
Finally, your dish is basically done. Turn off the heat, scoop into bowl, sprinkle more pepper on face of food. From my experiences, you should serve with Bánh Mì (Bread). Hope you love it and do not miss our other stunning Vietnamese Pork Recipes next time. Share your opinion when cooking and enjoy this dish. Have a good appetite and Good Luck for your Cooking.