Hello everyone, today I will introduce to you one of stunning Vietnamese Dessert Recipes. It is Steamed Layer Cake (Banh Da Lon). This cake is also the best choice for you for Saturday Afternoon How amazing it is. If you had a chance to taste it, tell me your thinking about this dish, and do you want cook it? Beside be used as dessert dish, Steamed layer cake also is used on worshiping the ancestors on important day like death anniversary.
 
Steamed--layer-cakes-recipe-banh-da-lon
Steamed Layer Cakes - Banh Da Lon
 
So, are you ready to cook it now? There are 3 main steps to make one of amazing Vietnamese Dessert Recipes. Let us do it and please follow our instruction carefully.

Ingredients:

Tapioca flour: 200gr
Rice flour: 50gr
Pandan leaf: 50g (do not choose older leaves, they  will be bitter)
Sugar: 200gr
Coconut grated: 500gr
Green Beans: 100gr (Mung Bean)
Salt: 1/3 teaspoon.

Process:

Step 1: First of all, I want to say that this step is so important to make one of stunning Vietnamese Dessert Recipes more delicious. Please be careful.

- Pandan leaves washed and chopped in small +Add 150g water in the blender to get 150g pandan leaf juice.

 
Steamed--layer-cakes-recipe-banh-da-lon
 
- Green Beans soak 3 hours, rinsed, mixed with 1/3 teaspoon salt on the pot, and filled water on beans
- Beans cooked, still hot, mix in 100g sugar into a blender
- 500g Grated coconut + 300g warm water squeezed to get 350g coconut milk
 
Step 2: Making green layer

- 200g flour + 100g sugar + 150g pandan leaf water+ 150g coconut syrup mix with pandan through the sieve
 
Step 3: Making yellow layer

- 50g rice flour + 200g coconut milk and mix through the sieve add green bean puree and mix well
- Prepare boiling water pulse
- Apply oil to put in wooden mould and steaming mold
- Fill 1 layer green for steaming vapors until dry surface, add double yellow part on green layer.

 
Steamed--layer-cakes-recipe-banh-da-lon
 
- Continue steaming until the yellow layer dry, then continue to add green layer.
- Steam in big  heat, We have 3 layers: green - yellow - green, if poured five thin layers, the color layers will be  thin a little bit.

 
 Steamed--layer-cakes-recipe-banh-da-lon
Steamed Layer Cakes - Banh Da Lon
 
To sum up, you finished this impressive dish and ready to serve. How amazing it is! If you have children, I bet they will fall in love with this dessert for 100%. Moreover, it is easy for making right? Good luck for your cooking and do not forget our recipes about Vietnamese Dessert Recipes soon. See you tomorrow.

From Vietnamese Food Team.


www.vietnamesefood.com.vn

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